Clik here to view.
Ginger and lime salmon tartare
Happy New Year fellow foodies :-D. May 2010 bring you and your loved ones everything you’ve been hoping for! I’m usually not really good at realizing new year’s resolutions, that’s why I stopped...
View ArticleClik here to view.
Baked scallops with Parma ham
Seafood and fish have always been of my favorite dishes. I’ve grown up close to the sea and, as a result, my mom did cook it pretty often. It never came to my mind the whole eating fish habit could...
View ArticleClik here to view.
Green apple and Belgian endive salad
The other day, I was served a similar salad at a restaurant. It was made with white cabbage and green apple. It’s been a wonderful discovery, I loved it. The recipe was so refreshing and flavorful! I...
View ArticleClik here to view.
Parisian shirred egg/ Oeuf cocotte à la parisienne
Eggs cocotte are perfect for every meal! That’s what I love about them. Perfect for brunch when served with a yogurt, a fruit salad and a croissant. Great with a salad or a soup as a light lunch or...
View ArticleClik here to view.
Spinach, asparagus & shrimp salad
Watch out, fabulous entrée recipe coming out! Ok, there are a lot of weird ingredients involved but they can easily be replaced. Kumatoes are a brown kind of tomatoes. They taste a little sweeter than...
View ArticleClik here to view.
Two pepper and bean salad
This is the simplest recipe you can make when craving for a fresh salad on a hot summer day. It’s extremely easy to prepare and you might even have all the ingredients at hand already It’s a very...
View ArticleClik here to view.
Lamb and pistachio kebabs
My life is pretty crazy right now, I’m having a hard time finding moments to post But don’t worry, I keep cooking and shooting so I’ll have a lot of dishes to share with you once I can escape more...
View ArticleClik here to view.
Parmesan, goat cheese and spinach flans
Here are some cute savory goat cheese and spinach flans really easy to make. They’re a perfect side dish for fish or meat and you can find thousands of variations. But you could use this savory flan...
View ArticleClik here to view.
Artichoke, fig and Parmesan salad
All right, in the end, I haven’t been posting here for much longer that I thought first! Sorry guys The last couple of years have been pretty tough for me professionally and personally… But enough...
View ArticleClik here to view.
Warm goat cheese salad / Salade de chèvre chaud
We’re already in 2014 and warm goat cheese salad was still missing from this blog… I can’t believe I’ve been writing French Cooking for Dummies recipes for more than five years and never shared with...
View Article
